Comfort food from good friends

As Will recovers from his quadruple bypass surgery his appetite has been not good at all.  On the mark of 3 weeks after surgery, beginning with this chicken breast dish - recipe from one of our newer friends Linn Sholar of Frankfort, KY, he began to eat well.  So I put this recipe in our comfort food list.  I give thanks to God for friends who freely/generously share their recipes.  I am posting this recipe as a way of showing gratitude to God for friends like Linn and Tony Sholar:

Ingredients:

6 pieces of half chicken breast ( each cut in 2 which will make 12 pieces)

1 pound thinly sliced low sodium bacon

2 cups/16 oz Fat free sour cream

1 can Low sodium golden cream of mushroom soup (you may use 2 cans)

1/4 pound of very thin salame or dried beef

Instruction:

In a bowl mix the mushroom soup and cream cheese

Line the bottom of baking dish with dried beef or salame

wrap each chicken breast piecs with bacon and place them in the baking dish

pour the mushroom and sour cream mixture all over the chicken

bake at 300 degree for 3 hours or 

bake at 400 degree for 90 minutes 

do not cover the baking dish 

I serve it with Jasmine rice and green plain green sweet peas.