We ate, talked, laughed and get to know one another. Well, they already knew one another, I got to know them much better. What a previlledge to be a part of such great events, once at the auction and last night.
I give thanks to God for friends like Valerie Perkins.
The menu was as follows:
Appetizer:
roasted cashu nuts
roasted ground nuts
wine- white and red
The meal:
Drink:wine and rice wine.
Meat:
Beef curry in tomatoe and lemongrass
Jumbo shrimp in tomatoe curry
Coconut chicken
Vegetables:
Asparagus-satayed in oil and garlic
Acorn squash in shallot and tumeric
Eggplant in plain oil and salt
Baby portable - quick stir fried
Kazun yout - quick stir fried
Salad:
Cucumber
Soup:
Bean sprouts
Dessert:
Lime cake baked by husband Will.
Rassberry wine .
I forgot to take pictures of the dishes. Below are the pictures of some leftovers.
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